Mouth to Mouth
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Where to Wine & Dine in Athens, Greece—Plus Recs for the In-between Time
Read the story →: Where to Wine & Dine in Athens, Greece—Plus Recs for the In-between TimeAthens is entangled in ancient and innovation, a cosmopolitan cradle of Western civilization with much to offer. A perfect city for wandering without a plan, yet here are my recs to make the most of Greece’s capital.
Looking for a certain grape, place, producer?
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Martina, Parma and Pinot Nero 💜
Read more: Martina, Parma and Pinot Nero 💜We weren’t by the sea, but after a night in Parma with beautiful souls and a banjo, I got it.
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Your First 24 Hours After Landing in Barcelona If You’ve Already Been to Barcelona
Read more: Your First 24 Hours After Landing in Barcelona If You’ve Already Been to BarcelonaIf you already know and love Barcelona, and want to expand your horizons, here’s the perfect itinerary for your first twenty-four hours in Catalunya, featuring Figueres.
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Joan Rubió & Cal Tiques, a Penedès Gem
Read more: Joan Rubió & Cal Tiques, a Penedès GemMeet Joan Rubió, maker of Cal Tiques wines that vibrate and get under your skin with minerality while fresh acidity lifts you and flavors linger long. A Penedès gem!
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Welcome to the World of Dalí
Read more: Welcome to the World of DalíI always tack on some days before and/or after a work trip. So finally, before heading to Priorat, I ticked another off the bucket list: The Teatro-Museo Dalí in Figueres, Spain. SALVADOR DALÍ WAS A GENIUS!
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A Proper Pommery Pairing
Read more: A Proper Pommery PairingBack in May I started a new collaboration with Pinch My Spice and Moishe Mayer that I just love: #WineandspicE. WE. Three professionals—one devoted to food, another to wine, and me to everything—creating content that has been overwhelmingly well-received.
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I’m a Champagne Master!
Read more: I’m a Champagne Master!Welcome to the first post from my Champagne Master journey: Understanding Champagne’s main varieties on a single-variety level.
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Bush Terminal Bourbon is Back!
Read more: Bush Terminal Bourbon is Back!Our second run in less than a year, Bush Terminal bourbon is back on the shelves! It’s a badass bourbon brand created in Brooklyn by yours truly in collaboration with Fort Hamilton Distillery.
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Meet Structure, My Newest Wine Collaboration
Read more: Meet Structure, My Newest Wine CollaborationStructure: a way to describe a wine’s components in the mouth considering fruit concentration, level of sweetness, acidity, tannin, and alcohol. This is where my head was when developing a brand for a random barrel of Tannat that winemaker extraordinaire Josh Klapper offered up.
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Emidio Pepe
Read more: Emidio PepeI’d always dug what I knew of Emidio Pepe, but upon being with the family and understanding their beautifully simple philosophies of farming and winemaking, well, it’s amore.
the nose has remembers
ears bear weight
a mouth delights
and then there’s sight…
feelings trellis in-between
Come to your senses
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