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  • Martina Lusenti Wines
    For the Winos, Travel, Winery Feature
    Martina, Parma and Pinot Nero 💜
    We weren’t by the sea, but after a night in Parma with beautiful souls and a banjo, I got it.
    thirsty for more...
  • Spain, Travel
    Your First 24 Hours After Landing in Barcelona If You’ve Already Been to Barcelona
    If you already know and love Barcelona, and want to expand your horizons, here's the perfect itinerary for your first twenty-four hours in Catalunya, featuring Figueres.
    thirsty for more...
  • Joan Rubio winemaker
    Travel, Winery Feature
    Joan Rubió & Cal Tiques, a Penedès Gem
    Meet Joan Rubió, maker of Cal Tiques wines that vibrate and get under your skin with minerality while fresh acidity lifts you and flavors linger long. A Penedès gem!
    thirsty for more...
  • Travel
    Welcome to the World of Dalí
    I always tack on some days before and/or after a work trip. So finally, before heading to Priorat, I ticked another off the bucket list: The Teatro-Museo Dalí in Figueres, Spain. SALVADOR DALÍ WAS A GENIUS!
    thirsty for more...
  • Pommery Champagne
    Branding and Marketing, Content Creation, For the Wineries
    A Proper Pommery Pairing
    Back in May I started a new collaboration with Pinch My Spice and Moishe Mayer that I just love: #WineandspicE. WE. Three professionals—one devoted to food, another to wine, and me to everything—creating content that has been overwhelmingly well-received.
    thirsty for more...
  • Champagne Master Kendal Montgomery
    Champagne Master, For the Winos
    I’m a Champagne Master!
    Welcome to the first post from my Champagne Master journey: Understanding Champagne’s main varieties on a single-variety level. 
    thirsty for more...
  • Bush Terminal bourbon
    Branding and Marketing, Wine Brand Development
    Bush Terminal Bourbon is Back!
    Our second run in less than a year, Bush Terminal bourbon is back on the shelves! It’s a badass bourbon brand created in Brooklyn by yours truly in collaboration with Fort Hamilton Distillery. 
    thirsty for more...
  • Tannat Structure Alan Lacke
    For the Wineries, Wine Brand Development
    Meet Structure, My Newest Wine Collaboration
    Structure: a way to describe a wine’s components in the mouth considering fruit concentration, level of sweetness, acidity, tannin, and alcohol. This is where my head was when developing a brand for a random barrel of Tannat that winemaker extraordinaire Josh Klapper offered up.
    thirsty for more...
  • Abruzzo vineyards
    For the Winos, Winery Feature
    Emidio Pepe
    I’d always dug what I knew of Emidio Pepe, but upon being with the family and understanding their beautifully simple philosophies of farming and winemaking, well, it’s amore. 
    thirsty for more...
  • Marco from Palazzo Tronconi
    For the Winos, Travel
    24 Hours in Rome (When You’ve Already Done All the Touristy Things)
    I've been there and done that with Rome, yet it remains one of my favorite cities, so anytime I get a chance to go, I'm there! 🤌💜🇮🇹
    thirsty for more...
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Because wine is more than fermented grape juice.
I create what you need for it.

Recently
  • Martina Lusenti Wines
    Martina, Parma and Pinot Nero…December 13, 2024
  • Your First 24 Hours After…December 8, 2024
  • Joan Rubio winemaker
    Joan Rubió & Cal Tiques,…December 7, 2024
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