For the Winos

Kleftiko
Milos is a Dream
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I get it into my head that I need to go and see something, then allow the rest to fall into place. So Kleftiko led me to Milos. Milos led me to Kostantakis Cave Winery. The only winery on the...
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Pet Nat: The OG of Bubbly
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Pet Nat. Pétillant Naturel. Naturally Sparkling. Ancestral Method. A fizzy, often funky wine that finishes fermenting in the bottle. The OG of bubbly.  Master of Wine and lovely instructor at the International Wine Center in New York City, Mary Gorman-McAdams...
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gaston chiquet champagne
Ditch Your Veuves and Get Into Grower Champagnes
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Purple Mouthed Tip: For the same price — often less — you’re going to find a much more exciting bottle, one that doesn’t ride on the price of making you a sheep, rather hard work and place. So ditch your...
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Drinking Champagne
WSET D4 – The Sparkling Wine Takeover
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Though I'm as bubble-mouthed as I am purpled, this portion of the diploma program has me on edge. I've fizzed well for years now, but never with the focus I've applied to still wines…bubbles are what got us through all...
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Purple Mouthed Santorini Greece
Purple Tasting Menu Mouthed in Imerovigli
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If you're going to Santorini, stay in Imerovigli and eat at La Maison. The food is fun, the wine pairings spot-on and the view is unforgettable. The somm rocked it that night with native varieties and spot-on pairings. I should...
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rhoneissance
My Rhôneissance
So I’m in whole a Rhôneissance thing right now. The Côte-Rôtie, Cornas, Gigondas, the big Pape-A…All things considered, at least the #WSETDiploma program has given me that, because prior to, I never knew about these outstanding wines that are so...
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Chardonnay wine tasting
My Kendall Jackson Crisis
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As I grapple with having blindly assessed an $11 Kendall Jackson Char as “Very Good” according to WSET standards, so many thoughts...
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Franco Traversa
Traversa, I love you.
Visiting Traversa was one of those wine-made moments I’ll never forget. The people, the land, Nebbiolo, Barbera…the people! Their wines vibrate, limestone-licked and expressed. The winemakers’ warmth present in every sip.
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Winemaker Roberto Henriquez
Tasting Notes: White Grapes Left To Be
As this week is all about the orange, the skin-contact, the skin-fermented, whatever you want to call them....here are some notes from notable sips of white grapes that were left to be.
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White Grapes Left To Be
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Touching me. Touching you. Flesh to flesh. A sensation like no other. Just as the human touch can turn you on, reach the pit of your stomach and beyond, so is the power of grape skins when in contact with...
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