kendal.montgomery@gmail.com

by kendal.montgomery@gmail.com|23 September 202123 September 2021|Uncategorized

And it’s official, my WSET Diploma studies are underway once more! This week I began what will be the most intense, most difficult course of my wine life to date: D3 - Wines of the World. Spanning over nine months with weekly...

My Kendall Jackson Crisis

by kendal.montgomery@gmail.com|08 September 202108 September 2021|For the Wineries, For the Winos

As I grapple with having blindly assessed an $11 Kendall Jackson Char as “Very Good” according to WSET standards, so many thoughts...

Traversa, I love you.

by kendal.montgomery@gmail.com|24 August 202124 August 2021|For the Winos, Purple Hearted

Visiting Traversa was one of those wine-made moments I’ll never forget. The people, the land, Nebbiolo, Barbera…the people! Their wines vibrate, limestone-licked and expressed. The winemakers’ warmth present in every sip.

Instagram Tips for Wineries

by kendal.montgomery@gmail.com|19 July 202119 July 2021|Uncategorized

Instagram is all the rage these days. So naturally, the wine world has hopped on board to add this social media platform to their marketing mix. Let me shed some light on how to use it!

The Purple Heart Award

by kendal.montgomery@gmail.com|13 July 202113 July 2021|Purple Hearted

The Purple Heart is awarded in the name of the CEO of Purple Mouthed to any wine of the world who, while poured under competent (ish) authority in any capacity with Kendal Montgomery, has been LOVED and drank in its...

#USEME

by kendal.montgomery@gmail.com|06 July 202106 July 2021|For the Wineries

Hashtags. Use ‘em. And with that, you could go ahead increase my bounce rate, leave the page, because that’s the meat. I led with the meat. However, hear me out.

Tasting Notes: White Grapes Left To Be

by kendal.montgomery@gmail.com|24 June 202124 June 2021|For the Wineries, For the Winos

As this week is all about the orange, the skin-contact, the skin-fermented, whatever you want to call them....here are some notes from notable sips of white grapes that were left to be.

White Grapes Left To Be

by kendal.montgomery@gmail.com|21 June 202121 June 2021|For the Winos

Touching me. Touching you. Flesh to flesh. A sensation like no other. Just as the human touch can turn you on, reach the pit of your stomach and beyond, so is the power of grape skins when in contact with...

The Beat

by kendal.montgomery@gmail.com|24 April 202124 April 2021|For the Wineries

I drink to the beat of my own drum. Sometimes I have red when the pairing should be white. I’m not beyond pouring juice into a pretty cup just to switch it up. Maybe it affects the swirl, but I...

The Back Label Broken Record

by kendal.montgomery@gmail.com|15 February 202116 February 2021|For the Wineries

Again, this is nothing new from me, but I dunno, just felt like it was time for a public service announcement: PUT SOME JUNK IN THE TRUNK. Get that back label nice and round, 360 with everything else you got...

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