Miskioca — Peruvian Potato Wine
Made from fermented Oca tubers in Peru, Miskioca is potato master Manuel Choqque Bravo's latest innovation. Here's my take on this sweet potato wine.
continue reading
The Best Comida Chilena in Guarilihue
Vilma Muñoz makes mouthwatering comida chilena in Guarilihue, Chile. Pair that with her son's delicious Itata Torrontel and you've got a great Chilean experience.
continue reading
Temecula’s B-Side
In a land where tasting rooms tend to emulate Cracker Barrels and you can find almond-flavored bubbles, Temecula struggles to be taken seriously in the wine world. And if you’d like to continue along this negative, far from novel narrative,...
continue reading
The New Purplemouthed.com
So what is Purple Mouthed? A provider of creative services for wine people. Wine people: drinkers, producers, distributors, retailers and beyond!
continue reading
Let’s Portray País Properly
Chile is producing several País wines that are far from common, undistinguishable table wines. It's time to change the conversation.
continue reading
Kilako & The Tur de Flor
Kilako 2017, a fun pét nat by Gustavo Martinez that speaks of not only origin, but also history. A survivor from Florida in Chile's Itata Valley.
continue reading
Viña Sanroke and Their Century-Old Vines
Viña Sanroke is yet another example of southern Chile's winemaking potential. Their Malbec made from century-old vines is a must-taste.
continue reading
Nose Memories: Lavandin
To recognize aromas, you have to train the sniffer, make nose memories. First up: Lavandin. These aromas can be found in Syrah, Grenache and beyond.
continue reading
Buy Wine from Decent Humans
How do you balance the privilege and passion for wine with wanting the world to be a better place? Some ideas for drinking better.
continue reading
Manuel Moraga and His REAL Cacique Maravilla Wines
Manuel and his Cacique Maravilla wines are one and the same: wildly alive and unadorned, bursting with energy and honesty.
continue reading
