Mouth to Mouth I Purple Mouthed | Purple Mouthed

For the Wineries, For the Winos
Super Wine Sunday
’twas Super Bowl evening heaps of snow piled on the ground currently in isolation somewhere between wine, watercolor and touchdowns
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For the Winos
Garnacha & Cariñena
Your embrace vibrates. Red fruit jumping off the high dive onto the tongue, making just the right splash. Straight and sharp before arching your back. Positioned for another breath.
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For the Winos
Sforzato
Pow. Pow. Pow. A mouth of wow. A cherry roll-up. Zingy. Fresh and flesh. Ride the wave of Nebbiolo.
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For the Wineries
The State of Wine: 2021
The time has come, once more, to revive PurpleMouthed.com. Her spirit has been burning bright since long before the start, however, her day-to-day activity is like that of her founder, Kendal Montgomery: random as fuck. I have a tattoo now, so I can say things like...
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For the Winos
What I Learned from Sipping with Francis Mahoney
Armed with the patience and perseverance that a poignant Pinot Noir requires, this is the story of Francis Mahoney and his very good life.
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For the Wineries, For the Winos
Back to Blogging
This blog has been way too quiet. Sometimes I forget my own advice and fall into the Instagram hole, leaving my original content subject to the whims of Mark Zuckerberg and social media trends.
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For the Wineries, For the Winos
The Power of Smell
Aromas are most fascinating, capable of transporting you to moments…to places, people and things. So breathe deep, baby. Enjoy the ride.
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For the Winos
Miskioca — Peruvian Potato Wine
Made from fermented Oca tubers in Peru, Miskioca is potato master Manuel Choqque Bravo's latest innovation. Here's my take on this sweet potato wine.
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All things Chile, For the Wineries
Creative Wine Marketing
We can get fresh with wine while effectively delivering a message. Get creative with your wine marketing and capture consumers. Wine doesn't have to be boring.
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All things Chile, For the Winos
The Best Comida Chilena in Guarilihue
Vilma Muñoz makes mouthwatering comida chilena in Guarilihue, Chile. Pair that with her son's delicious Itata Torrontel and you've got a great Chilean experience.
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